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Waarom wordt vlees aan elkaar gelijmd?
Keuringsdienst van WaardeKRO-NCRVSeizoen 2: Aflevering 1319 minma 30 maart
Beschrijving van de aflevering
Ersin en Maarten onderzoeken wat gevormd vlees nou eigenlijk is. Want soms heb je niet meer nodig dan een beetje vleeslijm om een mooie biefstuk op je bord te leggen.
Bekijk hier de aflevering over plakvlees.