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Waarom wordt vlees aan elkaar gelijmd?
Keuringsdienst van WaardeBeschrijving van de aflevering
Ersin en Maarten onderzoeken wat gevormd vlees nou eigenlijk is. Want soms heb je niet meer nodig dan een beetje vleeslijm om een mooie biefstuk op je bord te leggen.
Bekijk hier de aflevering over plakvlees.